Via Matta, a restaurant that brings the cuisine of Italy’s Piedmont, Tuscany, and Emilia Romagna regions to Boston’s Back Bay. And doing it the simple way: with the best seasonal ingredients available, by obeying over 1000 years of culinary inspiration, and by having a chef with the wisdom to let that be enough.

Experience Via Matta: deviazione, ricreazione, distrazione...destinazione. Because the shortest distance between two points will never get you to Italy.